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Description
xMade with raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate and then adds a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.
INGREDIENTS: *Organic cacao beans, *organic raw cane sugar, salted caramel granulates* ( *organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter,organic butterfat, sea salt ( fleur de sel), natural flavour. * Traded in compliance with FairTrade Standards, total 90.4%.
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut and soy.
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